The Future

From April 2009 Mr Ferrante stepped down to let Angela the younger of his two daughters continue in his legacy.

Having grown up surrounding the wealth of knowledge and experience of her father, and having personally accomplished a BA honours and LLB, incorporating these two elements to provide the ultimate in business ethics and professionalism, Ferrante Ices main aims are to provide impeccable standards, whilst maintaining customer and business relations to the highest possible degree.

At Ferrante Ices we take the time to research our customer’s needs and preferences, we have embarked in revolutionising the mobile Ice Cream sector by providing an alternative selection of healthier, tastier quality products. We recognise that the majority of our customers are Children, therefore we have decided to create the perfect menu with greater selection available, consisting of 100% real fruit Ice Lollies and luxury Cornish Ice Cream in all our vehicles.

Our Soft Ice Cream mixture is made from only the finest ingredients and collected daily for extra freshness. 
All our vans and Trailers offer a wide range of carbonated drinks as well as a healthy selection of juices and mineral spring water.

All our soft Ice Cream vans are custom built by Whitby Morrison of Crewe to impeccable standards and exceed all health and safety legislations laid out by many local authorities.

For the season 2011 we expanded our fleet to include the Ice Cream Bar, a novel creation incorporating Sorbet Cocktails (Contains Alcohol), Soda Floats, delicious luxury Cornish Ice Cream and fine Sorbets. a mobile trailer created by Whitby Morrison which launched at Sandown Park Race Course. 

We are proud users of the Latest Technology in Soft Ice Cream

The new Rapida developed by Whitby Morrison and Carpigiani is the very latest soft Ice Cream machine to provide the ultimate soft Ice Cream freezer for mobile Ice Cream vans.
This brand new machine is set to re-revolutionise the soft Ice Cream industry enabling the highest production and efficiency ever seen to be achieved. So no matter how large the crowds our vans are equipped to supply the required demand.

◊ Outdoor Event Catering

Ferrante Ices are able to provide your event with a full Food Court offering various types of foods carefully tailored to suit your specific requirements, you can rest assured we have hand picked the best teams from each Food Category, working in collaboration with some of the finest Mobile Food Providers around we can guarantee your event a success.

Our wide range of stunning Mobile Bars are able to provide a quick and efficient service tailored to cope for the crowds.

Incorporating the three elements of the Mobile Food, Bars and Ice Cream we are able to provide a hassle free experience in the organisation of the catering at any event, The selection process varies according to you requirements, we are able to provide all types of mainstream catering along with Speciality Foods. 

Our administrative team cover all the essential paperwork relating to Health and Safety, providing all the necessary checks required whilst ensuring every aspects of service levels are adhered to.
Our on-site Team are always present to maintain that site locations and fixed prices are adhered to and essentially available to eliminate the pressure involved, so that you can sit back safe in the knowledge that everything is taken care of.        

◊ 2010 / 2011 Events Attended

For the season 2010 / 2011 Ferrante Ices provided the Ices Cream at Sandown Park, Epsom, Kempton Park and Newbury Racecourses.

We also provided the Ice Cream at:

The Rosebowl Cricket Ground, 

The Southampton Boat Show, 
The Round The World Clipper event, 
Lydden Hill Racing Circuit, 

The Aldershot Army Show,

The Swansea International Air-Show.

                Wakestock Festival  

The MotoX GP Matterley Basin 

Warwick Castle Summer Concerts 

We are proud to have also participated at the Beach Break and Glastonbury Festivals,
Leeds Party in the Park, Sunderland Airshow along with many Steam Rallys and County Shows.

Glastonbury 2010

In terms of outdoor event catering Ferrante Ices managed the whole catering concession at Thruxton Race Circuit and provided the Mobile Food and Ice Cream for the Hill area of the Epsom Derby.


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