It gives us great pleasure to introduce Ferrante Ices & Catering, specialists in franchise operations, event concessions, sponsorship partnerships and large-scale event catering, with over 30 years of experience as a well-established, second-generation family business.

 

With decades of experience across the events, hospitality and catering industries, we understand what it takes to deliver successful commercial operations within high-footfall, fast-paced environments. From individual branded units and franchise concepts through to complete catering concessions, our experienced team works closely with event organisers, venues, brand owners, sponsors and catering partners to provide a professional, reliable and seamless service.

 

A key part of our business is our expertise in franchise operations and brand development. We work with established and emerging brands to create and operate engaging food and beverage concepts that complement both the brand and the event environment. Our experience enables us to manage every aspect of a franchise operation, from branding and presentation through to staffing, logistics, compliance and day-to-day delivery.

 

We also specialise in identifying and developing sponsorship and commercial partnership opportunities. By bringing together suitable brands, sponsors, venues and events, we help create mutually beneficial partnerships that enhance the customer experience while generating additional commercial value. Our extensive network and understanding of the events industry allow us to connect the right businesses with the right opportunities and help brands achieve meaningful visibility and engagement with their audiences.

 

Our expertise extends far beyond simply serving food and drink. We specialise in managing concessions, coordinating vendors, overseeing branded activations and maintaining consistently high standards of presentation and customer service. We also ensure that all operations meet the required health, safety and compliance standards, allowing our clients and partners to focus on delivering outstanding events.

 

Following an amazing end to 2025, where we were proud to provide an array of services at Chelsea Winter Village, 2026 has seen Ferrante Ices & Catering participate at some of the most prestigious and renowned events and venues across the UK.

 

Our 2026 season has included Copper Box Arena, C2C at the O2 Arena, The Epsom Derby, Sandown Park Racecourse, Kempton Park Racecourse, The Grand National at Aintree, Saracens Rugby throughout the season, BST Hyde Park, All Points East Festival, LIDO Festival, Hanwell Carnival, PIF Golf Saudi, Battersea Park Comedy, Bolesworth International, Turf Games and Bristol Harbour Festival, as well as operating the entire catering concession at Lydden Hill Race Circuit.

 

These events demonstrate the diversity and flexibility of our operation, spanning major sporting fixtures, racecourses, festivals, music events, motorsport, equestrian events, golf, rugby, community events and large-scale public venues.

 

Today, our operation is supported by an extensive and distinctive catering fleet of more than 20 specialist vehicles and units, including 15 Airstreams, two Citroën H-Vans, three vintage Peugeot vehicles and four specialist street-food units, alongside our separate collection of vintage and modern ice cream vehicles.

 

Our street-food fleet forms a major part of our catering offer and allows us to deliver a wide range of concepts across multiple cuisines and event formats. We work with specialist chefs and experienced food operators to create high-quality, carefully developed menus designed specifically for large-scale events, festivals, sporting venues and premium hospitality environments.

 

Our combination of distinctive vehicles, professional operators and carefully curated food concepts enables us to create a strong visual presence while delivering consistently high standards of food, service and customer experience.

 

Alongside our street-food operation, we maintain an extensive collection of vintage and modern ice cream vehicles and units, enabling us to provide traditional and contemporary ice cream concepts as part of a broader catering package where required.

 

We also work alongside an extensive network of trusted and renowned caterers, carefully selected to complement our own operation and enable us to provide a comprehensive catering solution tailored to each individual event.

 

With over three decades of experience, a substantial and diverse catering fleet, strong relationships across the events industry, and a proven track record at some of the UK’s most recognisable events and venues, Ferrante Ices & Catering provides a complete and flexible solution for franchise operations, event concessions, sponsorship partnerships, branded activations, street-food operations and large-scale catering management.

 

​